POSH is a Sacramento-based CFO (cottage food organization) specializing in fresh baked deliciousness.
Permit No. SR0033012-A
ALL SALES ARE FINAL "AS IS." Please ensure what you order is what you want. Minimum order of $15.00 is required.
We prefer 1 WEEK ADVANCE NOTICE on all small orders (under $50). We require 2 WEEKS ADVANCE NOTICE on all large orders (over $50). All holidays orders require 2 WEEKS ADVANCE NOTICE.
Orders under $50 must be paid in full at time of delivery. Orders over $50 must have a 50% non-refundable deposit payment due at time of order and be paid in full 2 weeks prior to delivery.
A set-up fee of $25 may apply. A DELIVERY FEE of $3.00 will apply to all orders in and around: Roseville, Citrus Heights, North Highlands, Antelope, and Foothill Farms. A delivery fee of $.58/mile RT will be applied to all orders outside of these areas.
Accepted Payments: Cash, Visa, MasterCard.
Sorry, no personal checks accepted.
Posh introduces Pies . . .
. . . Baked fresh with all natural ingredients, just like you would make for your family! Our packaging is oven and freezer safe, and recyclable.
MARNI BRANZ, Pastry
Marni graduated with a Bachelors Degree in Pastry Arts from Johnson & Wales University, specializing in plated desserts. Over twenty years, her work has taken her overseas to St. Anne's Manor Hotel in Wokingham, England, and across the country, including such properties as The Athenaeum Hotel in Chautauqua, New York, three Ritz-Carlton Hotels, The Four Seasons Aviara, in Carlsbad, California, and Roy's Kahana Bar & Grill in Maui, Hawaii. She returned to Southern California to open Posh Pastries, in Santa Clarita.